Appetizers & Salads

Mini Vegetarian Samosas — 7
w/ herbed chickpea salad

Vegetarian Bruschetta — 7
Add shrimp — 2

Organic Irish Smoked Salmon — 9 
Garnished with mascarpone, capers, champagne vinaigrette infused shallots and served over 2 slices of toasted Italian bread 

Crab Cakes —12
2 Maryland crab cakes served w/garden greens                                         

House Salad — 10
Sliced tomatoes, marinated mushrooms, artichoke hearts, oasted peppers, olives, mozzarella

Caesar Salad —12
Add chicken — 2

Four Seasons Salad — 12
Goat cheese, walnuts & garden greens

Panini --10
Tomatoes, Mozzarella and Pesto
Herbed Chicken, Tomatoes and  Mozzarella
Add marinara sauce or roasted red peppers to
any sandwich — 1.00 each
 

Entrees

Selection of homemade Ravioli — 12
Choice of: Shiitake Mushroom, Garden Vegetable, Rosemary Chicken, Six Cheese,
Lobster—-add 2
Choice of Sauce:: Pink Marinara, Basil Pesto, or Alfredo

Chicken or Vegtable Biryani —12
Classic Mughal cuisine rice entrée, served with Raita, a yogurt-based sauce

Chicken Trieste —15
Boneless chicken in herbed wine sauce with Basmati rice on the side

Shrimp with Saffron Rice —15
Large shrimp with saffron-infused Basmati rice

Filet of Lemon Sole —18
2 fillets in a light wine sauce with a side of  saffron infused Basmati rice

Organic Scottish Salmon Filet —18
2 fillets garnished w/ black olives, chopped tomatoes, basil in champagne vinaigrette and served w/ saffron rice

Desserts

Apple Walnut Pie — 6   
Pecan Pie — 6
Rum Raisin Cake — 6                     
Carrot Cake — 6
Italian Cheesecake — 6                    
Tiramisu — 6
Chocolate Hazelnut Mousse — 6
Triple Chocolate Mousse Royale —7
New York Cheesecake — 6
   A la mode — 2.50 extra
   Add strawberries, or bananas & cream  — 2.00 extra

Drinks and Cordials

Port — 8
Grappa — 8
Sambuca, white or black — 8
Amaretto, Frangelico, Kahlua — 8

Cointreau, Drambuie,
Grand Marnier, Bailey’s — 9

Shots:
Patron, Don Julio Tequila 1800 Reserva — 10

Brandy Apple Cider — 7
Lemon Rum Tea — 7
Irish Coffee — 7
Mexican Hot Chocolate, Mexican Coffee —7
S. Pellegrino (250mL)— 4 /(1L)—7
Evian (1L) —7
Assorted Soft Drinks — 4
 

Ask your server for our wine list

Beer by the bottle

6
Heineken, Amstel Light, Stella Artois, Corona, Sierra Nevada, Brooklyn Lager

5
Bud, Bud Light

8
Belgian Beers
Chimay Blue, Duvel, Corsendonk, Saison DuPont

German Beers
Schneider Weisse—-8
Beck’s—6

Beverages

Espresso- 1.95;  Double Espresso- 3.25

Espresso Macchiato - 2.25

American Coffee - 2

Cappuccino - 3.5

Caffe Latte - 4

    w/ Italian syrups – 4.5

Caffe Mocha - 4

Caffe Viennese - 4.5
   Double espresso with vanilla extract and fresh whipped cream

Affogato - 5
   Espresso over vanilla gelato

Hot Chocolate - 5
Chai Latte - 5

Iced Coffee - 4

Iced Tea - 4
Hot Apple Cider - 5

Steamed Milk with Italian Syrups - 5

 

Specialty Drinks

Espresso Corretto – 4
  w/ a touch of sambuca, whiskey, grappa or Frangelico

Brandy Apple Cider - 6

Rum Chocolate – 6

Lemon Rum Tea – 6

Irish Coffee – 6

Mexican Hot Chocolate- 6
   w/brandy and coffee liqueur
Mexican Coffee – 6
   w/brandy and coffee liqueur

Caffe Grand Marnier – 6

Monk’s Coffee – 6
   with Benedictine

Hot Teas By the Pot

Loose-Leaf Herbal Tea –
Jasmine, Chamomile, or Peppermint

 

Loose-Leaf Black Tea –5
Darjeeling, English Breakfast, Earl Grey

 

A gratuity of 18% will be added to parties of 6 or more